Research Catalog
Modification of proteins : food, nutritional, and pharmacological aspects : based on a symposium / jointly sponsored by the Divisions of Agricultural and Food Chemistry and Biological Chemistry at the 180th meeting of the American Chemical Society, Las Vegas, Nevada, August 27-28, 1980 ; Robert E. Feeney, editor, John R. Whitaker, editor.
- Title
- Modification of proteins : food, nutritional, and pharmacological aspects : based on a symposium / jointly sponsored by the Divisions of Agricultural and Food Chemistry and Biological Chemistry at the 180th meeting of the American Chemical Society, Las Vegas, Nevada, August 27-28, 1980 ; Robert E. Feeney, editor, John R. Whitaker, editor.
- Publication
- Washington, D.C. : The Society, 1982.
Items in the Library & Off-site
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1 Item
Status | Format | Access | Call Number | Item Location |
---|---|---|---|---|
Text | Use in library | TP453.P7 M6 | Off-site |
Details
- Additional Authors
- Description
- x, 402 p. : ill.; 24 cm.
- Series Statement
- Advances in chemistry series, 0065-2393 ; 198
- Uniform Title
- Advances in chemistry series ; 198.
- Subject
- Bibliography (note)
- Includes bibliographies and index.
- ISBN
- 0841206104
- LCCN
- 82001702
- Owning Institutions
- Columbia University Libraries