Research Catalog

Nutrition for developing countries

Title
Nutrition for developing countries / edited by Felicity Savage King, Child Health Consultant, Leeds, UK, Ann Burgess, Nutrition Consultant, Edinburgh, Scotland, UK; Victoria J. Quinn, Helen Keller International, Washington, DC, USA; Akoto K. Osei, Helen Keller International, Asia Pacific Regional Office, Phnom Penh, Cambodia.
Publication
Oxford : Oxford University Press, 2015.
Supplementary Content
  • Contributor biographical information
  • Publisher description

Items in the Library & Off-site

Filter by

2 Items

StatusFormatAccessCall NumberItem Location
Request for On-site UseRequest Scan
How do I pick up this item and when will it be ready?
TextRequest in advance QP141 .N78 2015Off-site
Not available - Please for assistance.
TextUse in library Off-site

Holdings

Details

Additional Authors
  • Savage King, F. (Felicity), 1939-
  • Burgess, Ann (Nutrition consultant)
  • Quinn, V. J.
  • Osei, Akoto K.
Description
xxv, 373 pages : illustrations; 25 cm.
Series Statement
Oxford medical publications
Uniform Title
Oxford medical publications.
Subject
  • Nutrition
  • Nutrition > Developing countries
  • Nutritional Physiological Phenomena
  • Developing Countries
  • Nutrition Disorders
  • Developing countries
Bibliography (note)
  • Includes bibliographical references and index.
Contents
Machine generated contents note: 1.1.Nutrition rights and responsibilities / Victoria J. Quinn / Jennifer N. Nielsen -- 1.2.Why we need to work together / Victoria J. Quinn / Jennifer N. Nielsen -- 1.3.How the book is arranged / Jennifer N. Nielsen / Victoria J. Quinn -- Resources / Jennifer N. Nielsen / Victoria J. Quinn -- 2.1.What food is made of / Ann Burgess / Tendekayi Henry Gadaga -- 2.2.How the body uses nutrients / Ann Burgess / Tendekayi Henry Gadaga -- 2.3.Using nutrients to build the body / Ann Burgess / Tendekayi Henry Gadaga -- 2.4.Using nutrients to help metabolism / Ann Burgess / Tendekayi Henry Gadaga -- 2.5.Using nutrients to produce energy / Ann Burgess / Tendekayi Henry Gadaga -- 2.6.Using nutrients to protect the body against infection / Tendekayi Henry Gadaga / Ann Burgess -- 2.7.Health-related non-nutrient compounds / Ann Burgess / Tendekayi Henry Gadaga -- Training exercises / Tendekayi Henry Gadaga / Ann Burgess -- Resources / Ann Burgess / Tendekayi Henry Gadaga -- 3.1.Carbohydrates / Ann Burgess / Tendekayi Henry Gadaga -- 3.2.Fats and oils / Ann Burgess / Tendekayi Henry Gadaga -- 3.3.Protein / Tendekayi Henry Gadaga / Ann Burgess -- 3.4.Energy needs / Tendekayi Henry Gadaga / Ann Burgess -- 3.5.Water / Tendekayi Henry Gadaga / Ann Burgess -- Training exercises / Ann Burgess / Tendekayi Henry Gadaga -- Resources / Tendekayi Henry Gadaga / Ann Burgess -- 4.1.What micronutrients are / Jessica Blankenship / Louise Sserunjogi -- 4.2.Vitamins / Louise Sserunjogi / Jessica Blankenship -- 4.3.Vitamin A / Louise Sserunjogi / Jessica Blankenship -- 4.4.B-vitamins / Jessica Blankenship / Louise Sserunjogi -- 4.5.Vitamin C / Jessica Blankenship / Louise Sserunjogi -- 4.6.Vitamin D / Jessica Blankenship / Louise Sserunjogi -- 4.7.Minerals / Louise Sserunjogi / Jessica Blankenship -- 4.8.Iron / Louise Sserunjogi / Jessica Blankenship -- 4.9.Iodine / Louise Sserunjogi / Jessica Blankenship -- 4.10.Zinc / Louise Sserunjogi / Jessica Blankenship -- 4.11.Calcium / Louise Sserunjogi / Jessica Blankenship -- 4.12.Fluoride / Louise Sserunjogi / Jessica Blankenship -- 4.13.Sodium and potassium / Louise Sserunjogi / Jessica Blankenship -- 4.14.Antioxidants / Louise Sserunjogi / Jessica Blankenship -- Training exercises / Louise Sserunjogi / Jessica Blankenship -- Resources / Louise Sserunjogi / Jessica Blankenship -- 5.1.Food groups / Joyce Kinabo / Ann Burgess / Mawuli Sablah -- 5.2.Commercially made and ready-to-eat foods and snacks / Joyce Kinabo / Ann Burgess / Mawuli Sablah -- 5.3.Household food security and the food paths / Joyce Kinabo / Ann Burgess / Mawuli Sablah -- Training exercises / Joyce Kinabo / Ann Burgess / Mawuli Sablah -- Resources / Joyce Kinabo / Ann Burgess / Mawuli Sablah -- 6.1.What is food processing? / Mawuli Sablah / Tendekayi Henry Gadaga -- 6.2.Nutritional effects of processing / Mawuli Sablah / Tendekayi Henry Gadaga -- 6.3.Processing by heat / Mawuli Sablah / Tendekayi Henry Gadaga -- 6.4.Drying / Mawuli Sablah / Tendekayi Henry Gadaga -- 6.5.Milling / Mawuli Sablah / Tendekayi Henry Gadaga -- 6.6.Fermenting and souring / Mawuli Sablah / Tendekayi Henry Gadaga -- 6.7.Other processing methods / Mawuli Sablah / Tendekayi Henry Gadaga -- 6.8.What is fortification? / Mawuli Sablah / Tendekayi Henry Gadaga -- Training exercises / Mawuli Sablah / Tendekayi Henry Gadaga -- Resources / Mawuli Sablah / Tendekayi Henry Gadaga -- 7.1.Safe and unsafe food and water / Daisy R. Nyaga / Tendekayi Henry Gadaga -- 7.2.How food and water become contaminated / Daisy R. Nyaga / Tendekayi Henry Gadaga -- 7.3.Helping people to keep food and water clean and safe / Daisy R. Nyaga / Tendekayi Henry Gadaga -- Training exercises / Daisy R. Nyaga / Tendekayi Henry Gadaga -- Resources / Daisy R. Nyaga / Tendekayi Henry Gadaga -- 8.1.Advising on food buying / Helena Pachón / Ann Burgess -- 8.2.Which foods are good value for money? / Helena Pachón / Ann Burgess -- 8.3.Helping households to budget for food / Helena Pachón / Ann Burgess -- Training exercises / Helena Pachón / Ann Burgess -- Resources / Helena Pachón / Ann Burgess -- 9.1.Helping households to plan healthy meals and diets / Judith Kimiywe / Ann Burgess / Nicki Connell -- 9.2.What is a 'healthy and sustainable diet'? / Judith Kimiywe / Ann Burgess / Nicki Connell -- 9.3.Dietary guidelines / Judith Kimiywe / Ann Burgess / Nicki Connell -- 9.4.Guidelines for feeding different household members / Judith Kimiywe / Ann Burgess / Nicki Connell -- 9.5.Using dietary guidelines to plan diets and meals / Judith Kimiywe / Ann Burgess / Nicki Connell -- Training exercises / Judith Kimiywe / Ann Burgess / Nicki Connell -- Resources / Judith Kimiywe / Ann Burgess / Nicki Connell -- 10.1.Importance of breastfeeding / Felicity Savage King / Pooja Pandey Rana / Jennifer N. Nielsen -- 10.2.Advantages of breast milk and breastfeeding / Felicity Savage King / Pooja Pandey Rana / Jennifer N. Nielsen -- 10.3.Dangers of artificial feeding / Felicity Savage King / Pooja Pandey Rana / Jennifer N. Nielsen -- 10.4.How breast milk varies / Felicity Savage King / Pooja Pandey Rana / Jennifer N. Nielsen -- 10.5.How breast milk is produced / Felicity Savage King / Pooja Pandey Rana / Jennifer N. Nielsen -- 10.6.How a baby suckles / Felicity Savage King / Pooja Pandey Rana / Jennifer N. Nielsen -- 10.7.Helping mothers to breastfeed / Jennifer N. Nielsen / Felicity Savage King / Pooja Pandey Rana -- 10.8.Useful techniques / Felicity Savage King / Pooja Pandey Rana / Jennifer N. Nielsen -- 10.9.Common concerns / Felicity Savage King / Pooja Pandey Rana / Jennifer N. Nielsen -- 10.10.Common breast conditions / Felicity Savage King / Pooja Pandey Rana / Jennifer N. Nielsen -- 10.11.Helping working mothers / Felicity Savage King / Pooja Pandey Rana / Jennifer N. Nielsen -- 10.12.Babies with special needs / Felicity Savage King / Pooja Pandey Rana / Jennifer N. Nielsen -- 10.13.Mothers with special needs / Felicity Savage King / Pooja Pandey Rana / Jennifer N. Nielsen -- 10.14.Counselling and promoting breastfeeding / Felicity Savage King / Pooja Pandey Rana / Jennifer N. Nielsen -- Training exercises / Felicity Savage King / Pooja Pandey Rana / Jennifer N. Nielsen -- Resources / Felicity Savage King / Pooja Pandey Rana / Jennifer N. Nielsen -- 11.1.Complementary feeding / Jennifer N. Nielsen / Victoria J. Quinn / Pooja Pandey Rana -- 11.2.When to start complementary feeding / Jennifer N. Nielsen / Victoria J. Quinn / Pooja Pandey Rana -- 11.3.Healthy complementary foods / Jennifer N. Nielsen / Victoria J. Quinn / Pooja Pandey Rana -- 11.4.How to prepare complementary foods / Victoria J. Quinn / Pooja Pandey Rana / Jennifer N. Nielsen -- 11.5.How much and how often to feed / Victoria J. Quinn / Pooja Pandey Rana / Jennifer N. Nielsen -- 11.6.How to feed young children / Pooja Pandey Rana / Victoria J. Quinn / Jennifer N. Nielsen -- 11.7.Guidelines for feeding at different ages / Victoria J. Quinn / Pooja Pandey Rana / Jennifer N. Nielsen -- 11.8.Stopping breastfeeding / Jennifer N. Nielsen / Pooja Pandey Rana / Victoria J. Quinn -- Training exercises / Pooja Pandey Rana / Victoria J. Quinn / Jennifer N. Nielsen -- Resources / Victoria J. Quinn / Pooja Pandey Rana / Jennifer N. Nielsen -- 12.1.School-age children and adolescents / Judith Kimiywe / Andrew Hall / Elizabeth Kamau-Mbuthia -- 12.2.Women / Judith Kimiywe / Andrew Hall / Elizabeth Kamau-Mbuthia -- 12.3.Men / Elizabeth Kamau-Mbuthia / Andrew Hall / Judith Kimiywe -- 12.4.Old people / Elizabeth Kamau-Mbuthia / Judith Kimiywe / Andrew Hall -- Training exercises / Judith Kimiywe / Andrew Hall / Elizabeth Kamau-Mbuthia -- Resources / Andrew Hall / Judith Kimiywe / Elizabeth Kamau-Mbuthia -- 13.1.Why sick people become undernourished / Andrew Tomkins / Frederick Grant -- 13.2.What families need to know about feeding sick children / Andrew Tomkins / Frederick Grant -- 13.3.Feeding a child with diarrhoea / Andrew Tomkins / Frederick Grant -- 13.4.Feeding a child with other conditions / Andrew Tomkins / Frederick Grant -- 13.5.Feeding a child during recovery from illness / Andrew Tomkins / Frederick Grant -- 13.6.Feeding a child who is HIV-positive / Frederick Grant / Andrew Tomkins -- 13.7.Feeding sick school-age children, adults, and old people / Frederick Grant / Andrew Tomkins -- Training exercises / Andrew Tomkins / Frederick Grant -- Resources / Andrew Tomkins / Frederick Grant -- 14.1.Types of malnutrition / Victoria J. Quinn / Jennifer N. Nielsen -- 14.2.Causes of undernutrition and micronutrient deficiencies / Jennifer N. Nielsen / Victoria J. Quinn -- 14.3.Effects of malnutrition through the life cycle / Victoria J. Quinn / Jennifer N. Nielsen -- Training exercises / Jennifer N. Nielsen / Victoria J. Quinn -- Resources / Victoria J. Quinn / Jennifer N. Nielsen -- 15.1.Body measurements / Frederick Grant / Ann Burgess -- 15.2.Measuring young children aged 0-5 years / Frederick Grant / Ann Burgess -- 15.3.Child growth charts / Ann Burgess / Frederick Grant -- 15.4.Child growth monitoring and promotion / Frederick Grant / Ann Burgess -- 15.5.Growth in height and stunting / Frederick Grant / Ann Burgess -- 15.6.Wasting/thinness and fatness / Frederick Grant / Ann Burgess -- 15.7.Measuring school-age children, adolescents, and adults / Ann Burgess / Frederick Grant -- Training exercises / Ann Burgess / Frederick Grant -- Resources / Frederick Grant / Ann Burgess -- 16.1.Which young children are malnourished? / Elhadji Issakha Diop / Akoto K Osei / Frederick Grant -- 16.2.Acute malnutrition / Akoto K Osei / Frederick Grant / Elhadji Issakha Diop -- 16.3.Moderate acute malnutrition / Akoto K Osei / Frederick Grant / Elhadji Issakha Diop -- 16.4.Stunting / Akoto K Osei / Elhadji Issakha Diop / Frederick Grant -- 16.5.Overnutrition / Frederick Grant / Akoto K Osei / Elhadji Issakha Diop -- 16.6.How to find and diagnose a malnourished child / Akoto K Osei / Frederick Grant / Elhadji Issakha Diop --
ISBN
  • 9780199685226
  • 0199685223
LCCN
2014959894
OCLC
  • ocn907204975
  • 907204975
Owning Institutions
Columbia University Libraries