Research Catalog
Nutrition & diet therapy
- Title
- Nutrition & diet therapy / Ruth A. Roth & Kathy L. Wehrle.
- Author
- Roth, Ruth A.
- Publication
- Boston, Mass. : Cengage Learning, [2018]
- ©2018
Items in the Library & Off-site
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1 Item
| Status | Format | Access | Call Number | Item Location |
|---|---|---|---|---|
| Text | Request in advance | RM216 .T738 2018 | Off-site |
Holdings
Details
- Additional Authors
- Wehrle, Kathy L.
- Description
- xxv, 480 pages : illustrations (color); 28 cm
- Alternative Title
- Nutrition and diet therapy
- Subject
- Bibliography (note)
- Includes bibliographical references and index.
- Contents
- Ch. 1. The relationship of nutrition and health -- Ch. 2. Planning a healthy diet -- Ch. 3. Digestion, absorption, and metabolism -- ch. 4. Carbohydrates -- Ch. 5. Lipids (Fats) -- Ch. 6. Proteins -- Ch. 7. Vitamins -- Ch. 8. Minerals -- Ch. 9. Water -- Ch. 10. Nutrition during pregnancy and lactation -- ch. 11. Nutrition during infancy -- Ch. 12. Nutrition during childhood and adolescence -- Ch. 13. Nutrition during adulthood -- Ch. 14. Weight management across the life cycle -- Ch. 15. Diet, pre-diabetes, and diabetes -- Ch. 16. Diet and cardiovascular disease -- Ch. 17. Diet and renal disease -- Ch. 18. Diet and gastrointestinal disorders -- Ch. 19. Diet and cancer -- Ch. 20. Foodborne illness, allergies, and intolerances -- Ch. 21. Nutritional care of clients with special needs.
- ISBN
- 1305945824
- 9781305945821
- LCCN
- 2016944162
- OCLC
- ocn953745301
- 953745301
- SCSB-14171133
- Owning Institutions
- Columbia University Libraries