Research Catalog

Uniform system of accounts for restaurants : a guide to standardized restaurant accounting, financial controls, record keeping and relevant tax matters

Title
Uniform system of accounts for restaurants : a guide to standardized restaurant accounting, financial controls, record keeping and relevant tax matters / edited and revised by Jim Laube, Barry K. Shuster editor,.
Publication
Washington, D.C. : National Restaurant Association, 2012.

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Details

Additional Authors
  • Laube, Jim.
  • Shuster, Barry K.
  • National Restaurant Association (U.S.)
Description
xi, 175 pages : illustrations; 28 cm
Subject
  • Restaurants > United States > Accounting
  • Restaurants > Accounting
  • United States
Note
  • "Adopted and recommended by the National Restaurant Association."
Contents
Financial statements -- Examples of financial statements based on the uniform system of accounts for restaurants -- Basic accounting and record keeping for restaurants -- Restaurant controls -- Taxing matters -- Appendix A. Sample chart of accounts based on the uniform system of accounts for restaurants -- Appendix B. Expense dictionary.
ISBN
  • 9781931400732
  • 1931400733
  • 9780133142877
  • 0133142876
OCLC
  • ocn795013778
  • SCSB-13566913
Owning Institutions
Columbia University Libraries