Research Catalog

30 useful herbs & spices of Thailand : a guide to their characteristics and uses in cooking and healing

Title
30 useful herbs & spices of Thailand : a guide to their characteristics and uses in cooking and healing / Hugh T.W. Tan.
Author
Tan, Hugh T. W.
Publication
Singapore : Marshall Cavendish Editions, 2017.

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Details

Description
191 pages : illustrations; 23 cm
Uniform Title
Herbs & spices of Thailand
Alternative Title
  • Herbs & spices of Thailand
  • Thirty useful herbs and spices of Thailand
Subject
  • Plants, Medicinal
  • Plants, Edible
  • Spices
  • Herbs > Thailand
  • Spices > Thailand
  • Cooking (Spices)
  • Cooking (Herbs)
  • Cooking, Thai
  • Herbs
  • Thailand
Note
  • Preceded by: Herbs & spices of Thailand / Hugh T.W. Tan. Singapore : Marshall Cavendish Editions, c2005.
Bibliography (note)
  • Includes bibliographical references (pages 186-187) and index.
Language (note)
  • In English.
ISBN
  • 9789814771382
  • 9814771384
LCCN
2017344058
OCLC
  • ocn957617666
  • 957617666
  • SCSB-8867695
Owning Institutions
Columbia University Libraries