Research Catalog

Fenn-i Tabâhat, 1340-1341 : (Aşçılık bilimi 1921-1923)

Title
Fenn-i Tabâhat, 1340-1341 : (Aşçılık bilimi 1921-1923) / Mehmet Reşad ; hazırlayan Priscilla Mary Işın.
Author
Mehmet Reşat
Publication
İstanbul : Kitap Yayınevi, 2018.

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StatusFormatAccessCall NumberItem Location
TextRequest in advance TX725.T8 M45 2018gOff-site

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Details

Additional Authors
Işın, Priscilla Mary
Description
370 pages : illustrations, facsimiles; 21 cm.
Series Statement
  • Kitap Yayınevi ; 342. İnsan ve toplum dizisi ; 86
  • Sahaftan seçmeler dizisi
Uniform Title
  • Kitap Yayınevi (Series) ; 342. İnsan ve toplum dizisi 86.
  • Sahaftan seçmeler dizisi.
Alternative Title
Aşçılık bilimi 1921-1923
Subject
  • Mehmet Reşat
  • Cooking, Turkish
  • Food habits > Turkey
  • Kitchens > Turkey > Equipment and supplies
  • Turkey > Social life and customs
Note
  • The original encyclopedic cooking book was written by Mehmet Reşat and published in four volumes between 1921 and 1923. It contains information about ingredients, recipes, cooking techniques and utensils from the Ottoman period.
Bibliography (note)
  • Includes bibliographical references and index and glossary.
ISBN
  • 9786051051789
  • 6051051783
OCLC
  • on1077779196
  • 1077779196
  • SCSB-9175922
Owning Institutions
Columbia University Libraries