Research Catalog

Rheology and texture of foodstuffs : comprising papers (with discussions) read at a joint symposium, organised by the Food Group of the Society of Chemical Industry and the British Society of Rheology, held on 5th and 6th January, 1967, at the School of Pharmacy, University of London.

Title
Rheology and texture of foodstuffs : comprising papers (with discussions) read at a joint symposium, organised by the Food Group of the Society of Chemical Industry and the British Society of Rheology, held on 5th and 6th January, 1967, at the School of Pharmacy, University of London.
Publication
  • London : Society of Chemical Industry, 1968.
  • ©1968

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Details

Additional Authors
  • British Society of Rheology.
  • Society of Chemical Industry (Great Britain). Food Group.
Description
iv, 282 pages : illustrations; 22 cm.
Series Statement
S.C.I. monograph ; no. 27
Uniform Title
S.C.I. monograph ; no. 27.
Subject
  • Food texture > Congresses
  • Food texture
  • Rheology > Food > Congresses
Genre/Form
Conference papers and proceedings.
Bibliography (note)
  • Includes bibliographical references.
LCCN
75005570
Owning Institutions
Columbia University Libraries