Research Catalog

The effect of ascorbic acid on the enzymatic oxidation of monohydric and o-dihydric phenols.

Title
The effect of ascorbic acid on the enzymatic oxidation of monohydric and o-dihydric phenols.
Author
Krueger, Robert Carl, 1920-
Publication
New York, 1948 [i.e. 1950]

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TextRequest in advance 547.3 K935Off-site

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Details

Description
8 pages : diagrams; 26 cm
Subjects
Note
  • "Reprinted from the Journal of the American Chemical Society, 72 ... (1950)"
  • Vita.
Thesis (note)
  • From thesis--Columbia University.
Bibliography (note)
  • Bibliographical footnotes.
LCCN
a 51006972
OCLC
  • 78926020
  • ocm78926020
Owning Institutions
Columbia University Libraries