Research Catalog

Title

Sweet-taste chemoreception / edited by Mohamed Mathlouthi, Jan A. Kanters, Gordon G. Birch.

Publication

London ; New York : Elsevier Applied Science, [1993], ©1993.

Items in the Library & Off-site

Holdings

Details

Additional Authors

• Mathlouthi, M. (Mohammed)
• Kanters, Jan A.
• Birch, G. G. (Gordon Gerard)
• European Chemoreception Research Organization.
• Université de Reims Champagne-Ardenne.

Description

xv, 425 pages, 12 unnumbered pages of plates : illustrations (some color); 23 cm

Subjects

• Sweetness (Taste) > Congresses
• Chemoreceptors > Congresses
• Humans > Taste

Note

• A minisymposium organised under the auspices of ECRO and the University of Reims Champagne-Ardenne, Dizy, 2-6 September 1991.

Bibliography (note)

• Includes bibliographical references and index.

Contents

• 1. Hydrogen Bonding with Sugars and the Role of Hydrogen Bonding in Molecular Recognition / G. A. Jeffrey -- 2. Molecular Mechanics and Dynamics. Calculations on Sucrose and Some Derived Artificial Sweeteners / R. W. W. Hooft, J. A. Kanters and J. Kroon -- 3. Sucrose, Sucralose and Fructose: Correlations Between Hydrophobicity Potential Profiles and AH-B-X Assignments / F. W. Lichtenthaler and S. Immel -- 4. Molecular Features and Conformational Flexibility of Sucrose / S. Perez, C. Meyer, A. Imberty and A. French -- 5. Chemical Aspects of the Glucophore/Glycophore / R. S. Shallenberger -- 6. The Relationship Between Sweetness and the Molecular Structure of Sucrose and its Derivatives / L. Hough and R. Khan -- 7. Structures of Sweeteners: An Overview / A. van der Heijden -- 8. Sweetness, Structure and Specific Volume / G. G. Birch, R. Karim, A. Lopez Chavez and G. Morini -- 9. Role of Water Structure in Sweet Taste Chemoreception / M. Mathlouthi, C. Bressan, M. O. Portmann and S. Serghat.
• 10. Progress in Isovanillyl Sweeteners / A. Arnoldi, A. Bassoli, L. Merlini and E. Ragg -- 11. A Structure-Taste Study of a New Class of Artificial Sweeteners, Arylsulphonylalkanoic Acids / J. Polanski and A. Ratajczak -- 12. In Quest of Hyperpotent Sweeteners / C. Nofre and J.-M. Tinti -- 13. The Rational Design of Ultra-High-Potency Sweeteners / G. E. Dubois, D. E. Walters and M. S. Kellogg -- 14. Intense Sweeteners Derived from Sucrose / L. Hough and R. Khan -- 15. Structure Taste Studies of Sulphamates / W. J. Spillane -- 16. The Physiology of Sweet Taste and Molecular Receptors / A. Faurion -- 17. The Cellular and Molecular Neurobiology of Sweet Taste: Studies with Taste-Altering Compounds / L. M. Kennedy, D. M. Bourassa and M. E. Rogers -- 18. The Effects of Sweeteners in Primates / D. Glaser -- 19. Some Thoughts about Thaumatin Binding / H. van der Wel.
• 20. An Example of Phylogenetic Differences in Sweet Taste: Sweetness of Five High-Potency Sweeteners in Rats / G. Hellekant and D. E. Walters -- 21. Sugars and Sugar Derivatives: Structure-Taste Relationships / H. Rohse and H.-D. Belitz -- 22. Taste Intensity of Sweet-Tasting Substances and their Mixtures / J. E. R. Frijters.

ISBN

• 1851668837
• 1851668834 (canceled/invalid)

LCCN

92017768

OCLC

ocm25915501

Owning Institutions

Columbia University Libraries