Research Catalog
The utilization of iron from foods studied by two methods
- Title
- The utilization of iron from foods studied by two methods / by Dorothy Houghton.
- Author
- Houghton, Dorothy.
- Publication
- New York, 1942.
Items in the Library & Off-site
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1 Item
| Status | Format | Access | Call Number | Item Location |
|---|---|---|---|---|
Not available - Please for assistance. | Text | Request in advance | 664.5 H814 | Off-site |
Holdings
Details
- Description
- 29 pages, 1 leaf : tables, diagrams; 23 cm
- Subject
- Note
- Vita.
- Thesis (note)
- Thesis (Ph.D.) - Columbia university, 1942.
- Bibliography (note)
- Bibliography: p. 27-29.
- LCCN
- a 42005454
- OCLC
- ocm10845490
- Owning Institutions
- Columbia University Libraries