Research Catalog

근현대 김치 와 김장 문화 /

Title
  • 근현대 김치 와 김장 문화 / 윤 덕인, 홍 미숙, 김 문경, 박 수금.
  • Kŭnhyŏndae kimch'i wa kimjang munhwa / Yun Tŏg-in, Hong Mi-suk, Kim Mun-gyŏng, Pak Su-gŭm.
Author
Yun, Tŏg-in,
Publication
Sŏul-si : Chisigin, 2020.

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TextRequest in advance GT2868.4 .Y87 2020Off-site

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Details

Additional Authors
Hong, Mi-suk,
Description
375 pages : illustrations; 25 cm
Alternative Title
Kŭndae chorisŏ "Chosŏn yori chepŏp" (Pang Sin-yŏng, 1943), "Uri ŭmsik" (Son Chŏng-gyu, 1948) ŭi chŏch'aeryu surok
Subject
  • Cooking, Korean > History
  • Cooking, Korean
  • Food habits > Korea > History
  • Food habits
  • Kimchi > Korea > History
  • Kimchi
  • Korea
Genre/Form
History.
Bibliography (note)
  • Includes bibliographical references (pages 367-375).
ISBN
9791190815666
LCCN
2020425646
OCLC
  • on1240264498
  • 1240264498
Owning Institutions
Columbia University Libraries