Research Catalog
Marketing beef in Japan
- Title
- Marketing beef in Japan / William A. Kerr [and others].
- Publication
- New York : Food Products Press/Haworth Press, 1994.
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1 Item
| Status | Format | Access | Call Number | Item Location |
|---|---|---|---|---|
| Text | Request in advance | HD9433.J32 M37 1994 | Off-site |
Holdings
Details
- Additional Authors
- Kerr, William A. (William Alexander)
- Description
- xii, 201 pages : illustrations; 23 cm.
- Series Statement
- Food Products Press Agricultural commodity economics, distribution, and marketing
- Uniform Title
- FPP Agricultural commodity economics, distribution, & marketing.
- Subjects
- Bibliography (note)
- Includes bibliographical references (p. 183-189) and index.
- Contents
- Pt. I. Introduction. Ch. 1. Beef in Japan - The Market of Opportunity -- Pt. II. Factors That Shift Demand. Ch. 2. Beef and Japanese Tastes. Ch. 3. The Dynamics of Japanese Population. Ch. 4. Income and Beef Consumption. Ch. 5. Government Regulations for Livestock and Meat. Ch. 6. The Substitutes -- Pt. III. Beef Prices in Japan. Ch. 7. Farm Prices for Beef Animals. Ch. 8. The Competitors - Exporters of Beef to Japan. Ch. 9. Costs and Risks of Exporting to Japan. Ch. 10. Distribution and Marketing Costs in Japan. Ch. 11. Wholesale and Retail Prices. Ch. 12. Beef Consumed Away from Home -- Pt. IV. Prospects. Ch. 13. Forecasts of Market Growth. Ch. 14. Marketing to Evolving Niches -- Appendix: The Structure of Consumer Demand.
- ISBN
- 1560220449
- 1560220457 (pbk.)
- LCCN
- 93023224
- OCLC
- 28674245
- ocm28674245
- Owning Institutions
- Columbia University Libraries