Research Catalog

Title
  • Türk mutfak kültürümüzde aşurenin tarihsel süreci / Mehmet Saçıkaralı,
Author
Saçıkaralı, Mehmet, 1985-
Publication
Istanbul: Hiperlink, 2019.

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1 Item

StatusFormatAccessCall NumberItem Location
Request for On-site UseRequest Scan
How do I pick up this item and when will it be ready?
TextRequest in advance TX725.T8 S22 2019gOff-site

Holdings

Details

Description
94 pages : illustrations; 21 cm
Subject
  • Cooking, Turkish
  • Food > Islam
  • Halal food
  • Muslims > Dietary laws
  • Religion and culture > Turkey
  • Religion and culture
  • Tenth of Muḥarram > Turkey
  • Tenth of Muḥarram
  • Turkey
Bibliography (note)
  • Includes bibliographical references (pages 91-94).
ISBN
  • 9786052816097
  • 6052816090
LCCN
2020/5-118
OCLC
  • on1235571616
  • 1235571616
Owning Institutions
Columbia University Libraries