Research Catalog
Deamidation and isoaspartate formation in peptides and proteins
- Title
- Deamidation and isoaspartate formation in peptides and proteins / edited by Dana W. Aswad.
- Publication
- Boca Raton : CRC Press, [1995], ©1995.
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| Status | Format | Access | Call Number | Item Location |
|---|---|---|---|---|
| Text | Request in advance | QP551 .D37 1995 | Off-site |
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Details
- Additional Authors
- Aswad, Dana W.
- Description
- 259 pages : illustrations; 25 cm.
- Series Statement
- CRC series in analytical biotechnology
- Uniform Title
- CRC series in analytical biotechnology.
- Subjects
- Bibliography (note)
- Includes bibliographical references and index.
- Contents
- Ch. 1. Introduction / Dana W. Aswad -- Ch. 2. Methods for Analysis of Deamidation and Isoaspartate Formation in Peptides and Proteins / Dana W. Aswad and Andrew W. Guzzetta -- Ch. 3. Purification and Properties of Protein I: Isoaspartyl Methyltransferase / Dana W. Aswad -- Ch. 4. Recognition of Isomerized and Racemized Aspartyl Residues in Peptides by the Protein L-Isoaspartate (D-Aspartate) O-Methyltransferase / Jonathan D. Lowenson and Steven Clarke -- Ch. 5. Deamidation and Isoaspartate Formation in Model Synthetic Peptides: The Effects of Sequence and Solution Environment / Todd V. Brennan and Steven Clarke -- Ch. 6. Deamidation and Isoaspartate Formation During In Vitro Aging of Purified Proteins / Brett A. Johnson and Dana W. Aswad -- Ch. 7. Deamidation and Isoaspartate Formation in Serine Hydroxymethyltransferase / Verne Schirch -- Ch. 8. Deamidation of Triosephosphate Isomerase In Vitro and In Vivo / Robert W. Gracy, K. Umit Yuksel and Armando Gomez-Puyon.
- Ch. 9. Degradation of Aspartyl and Asparaginyl Residues of Lens Proteins In Vivo / Larry J. Takemoto -- Ch. 10. Effect of Deamidation and Isoaspartate Formation on the Activity of Proteins / Glen Teshima, William S. Hancock and Eleanor Canova-Davis -- Ch. 11. The Role of Secondary and Tertiary Structure in Intramolecular Deamidation of Proteins / Walter J. Chazin and Anthony A. Kossiakoff -- Ch. 12. Enzymatic Protein Methylation, Demethylation, and Deamidation: Their Role in Sensory Transduction in Chemotactic Bacteria / Michael G. Surette and Jeffry B. Stock -- Ch. 13. Amino Acid Abundance and Sequence Data: Clues to the Biological Significance of Nonenzymatic Asparagine and Glutamine Deamidation in Proteins / H. Tonie Wright.
- ISBN
- 0849378230 (acid-free paper)
- LCCN
- 94011645
- OCLC
- ocm30110722
- Owning Institutions
- Columbia University Libraries