Research Catalog
全集, 伝え継ぐ日本の家庭料理
- Title
- 全集, 伝え継ぐ日本の家庭料理 / 日本調理科学会企画・編集.
- Zenshū, Tsutaetsugu Nihon no katei ryōri / Nihon Chōri Kagakkai kikaku, henshū.
- Publication
- 東京 : 農山漁村文化協会, 2019-2021.
- Tōkyō : Nōsan Gyoson Bunka Kyōkai, 2019-2021.
Items in the Library & Off-site
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16 Items
| Status | Vol/Date | Format | Access | Call Number | Item Location |
|---|---|---|---|---|---|
| v.16 | Text | Request in advance | TX724.5.J3 Z46 2019 v.16 | Off-site | |
| v.15 | Text | Request in advance | TX724.5.J3 Z46 2019 v.15 | Off-site | |
| v.14 | Text | Request in advance | TX724.5.J3 Z46 2019 v.14 | Off-site | |
| v.13 | Text | Request in advance | TX724.5.J3 Z46 2019 v.13 | Off-site | |
| v.12 | Text | Request in advance | TX724.5.J3 Z46 2019 v.12 | Off-site | |
| v.11 | Text | Request in advance | TX724.5.J3 Z46 2019 v.11 | Off-site | |
| v.10 | Text | Request in advance | TX724.5.J3 Z46 2019 v.10 | Off-site | |
| v.9 | Text | Request in advance | TX724.5.J3 Z46 2019 v.9 | Off-site | |
| v.8 | Text | Request in advance | TX724.5.J3 Z46 2019 v.8 | Off-site | |
| v.7 | Text | Request in advance | TX724.5.J3 Z46 2019 v.7 | Off-site | |
| v.6 | Text | Request in advance | TX724.5.J3 Z46 2019 v.6 | Off-site | |
| v.5 | Text | Request in advance | TX724.5.J3 Z46 2019 v.5 | Off-site | |
| v.4 | Text | Request in advance | TX724.5.J3 Z46 2019 v.4 | Off-site | |
| v.3 | Text | Request in advance | TX724.5.J3 Z46 2019 v.3 | Off-site | |
| v.2 | Text | Request in advance | TX724.5.J3 Z46 2019 v.2 | Off-site | |
| v.1 | Text | Request in advance | TX724.5.J3 Z46 2019 v.1 | Off-site |
Holdings
Details
- Additional Authors
- Description
- 16 volumes : color illustrations; 26 cm
- Alternative Title
- 伝え継ぐ日本の家庭料理
- Tsutaetsugu Nihon no katei ryōri
- 日本の家庭料理
- Nihon no katei ryōri
- Subject
- Note
- Includes indexes.
- Volume numbering from dust jacket.
- Contents
- 1. 炊き込みご飯・おにぎり -- 2. どんぶり・雑炊・おこわ -- 3. すし : ちらしずし・卷きずし・押しずしなど -- 4. そば・うどん・粉もの -- 5. 汁もの -- 6. 魚のおかず : いわし・さばなど -- 7. 魚のおかず : 地魚・貝・川魚など -- 8. 肉・豆腐・麩のおかず -- 9. 野菜のおかず : 春から夏-- 10. 野菜のおかず : 秋から冬 -- 11. いも・豆・海藻のおかず-- 12. 米のおやつともち -- 13. 小麦・いも・豆のおやつ -- 14. 漬物・佃煮・なめ味噌 -- 15. 年取りと正月の料理 -- 16. 四季の行事食.
- 1. Takikomi gohan onigiri -- 2. Donburi, zōsui, okowa -- 3. Sushi : chirashizushi, makizushi, oshizushi nado -- 4. Soba, udon, konamono -- 5. Shirumono -- 6. Sakana no okazu : iwashi, saba nado -- 7. Sakana no okazu : jizakana, kai, kawazakana nado -- 8. Niku, tōfu, fu no okazu -- 9. Yasai no okazu : haru kara natsu -- 10. Yasai no okazu : aki kara fuyu -- 11. Imo, mame, kaisō no okazu -- 12. Kome no oyatsu to mochi -- 13. Komugi, imo, mame no oyatsu -- 14. Tsukemono, tsukudani, namemiso -- 15. Toshitori to shōgatsu no ryōri -- 16. Shiki no gyōjishoku .
- ISBN
- 9784540191817
- 4540191810
- 9784540191824
- 4540191829
- 9784540191831
- 4540191837
- 9784540191848
- 4540191845
- 9784540191855
- 4540191853
- 9784540191862
- 4540191861
- 9784540191879
- 454019187X
- 9784540191886
- 4540191888
- 9784540191893
- 4540191896
- 9784540191909
- 454019190X
- 9784540191916
- 4540191918
- 9784540191923
- 4540191926
- 9784540191930
- 4540191934
- 9784540191947
- 4540191942
- 9784540191954
- 4540191950
- 9784540191961
- 4540191969
- OCLC
- on1246782475
- 1246782475
- SCSB-14269313
- Owning Institutions
- Columbia University Libraries