Research Catalog
The art of food : from the collections of Jordan D. Schnitzer and his family foundation = El arte de la comida
- Title
- The art of food : from the collections of Jordan D. Schnitzer and his family foundation = El arte de la comida / edited by Carolyn Vaughan ; translation by Valentina Sarmiento Cruz and Jaime Fatas.
- Publication
- Tucson, Arizona : University of Arizona Museum of Art ; Portland : Jordan Schnitzer Family Foundation, [2021]
Items in the Library & Off-site
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Status | Format | Access | Call Number | Item Location |
---|---|---|---|---|
Text | Use in library | N8217.F64 A786 2021g | Off-site |
Details
- Additional Authors
- Description
- 125 pages : color illustrations; 32 cm
- Summary
- "Showing how artists in the 20th and 21st centuries have considered this universal subject, The Art of Food provides a lens with which to examine food beyond its purpose as body fuel. Food is integral to our relationships, cultures and languages. We transform it by cutting, cooking and dressing it. We use food as an intermediary to connect with others through holiday meals, business lunches and dates. We deny food to others as a tool of suppression and cultural erasure. Through the works of artists such as Enrique Chagoya, Damien Hirst, Hung Liu, Analia Saban, Lorna Simpson and Andy Warhol, from the Collections of Jordan D. Schnitzer and His Family Foundation, it becomes clear why food is a recurring subject in art"--
- Alternative Title
- From the collections of Jordan D. Schnitzer and his family foundation
- Arte de la comida
- Subject
- Genre/Form
- Exhibition catalogs.
- Note
- Published in conjunction with the exhibition held at University of Arizona Museum of Art, Tucson, AZ: October 24, 2021-March 20, 2022.
- Bibliography (note)
- Includes bibliographical references.
- Language (note)
- Parallel text in English and Spanish.
- Call Number
- N8217.F64
- ISBN
- 1732321248
- 9781732321243
- OCLC
- 1266642529
- on1266642529
- SCSB-14573035
- Owning Institutions
- Columbia University Libraries