Research Catalog

Food macromolecules and colloids

Title
Food macromolecules and colloids / edited E. Dickinson, D. Lorient.
Publication
Cambridge : The Royal Society of chemistry, [1995], ©1995.

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Details

Additional Authors
  • Dickinson, Eric.
  • Lorient, Denis.
Description
xiv, 586 pages : illustrations; 24 cm.
Series Statement
Special publication ; no. 156
Uniform Title
Special publication (Royal Society of Chemistry (Great Britain)) ; no. 156.
Subjects
Note
  • Proceedings of a Conference organized by the Food Chemistry Group of the Royal Society of Chemistry, held at ENSBANA, Université de Bourgogne, Dijon, France on 23-25 March 1994.
Bibliography (note)
  • Includes bibliographical references and index.
ISBN
085404700X
OCLC
ocm32636612
Owning Institutions
Columbia University Libraries