Research Catalog

Biochemical techniques for filamentous fungi

Title
Biochemical techniques for filamentous fungi / by R.R.M. Paterson and P.D. Bridge.
Author
Paterson, R. R. M.
Publication
Wallingford, UK : CAB International, [1994], ©1994.

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StatusFormatAccessCall NumberItem Location
TextRequest in advance TP248.27.F86 P37 1994Off-site

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Details

Additional Authors
Bridge, P. D.
Description
x, 125 pages : illustrations; 24 cm.
Summary
  • This book comprises methods from various biochemical disciplines applicable to filamentous fungi. They have been either developed or implemented at IMI where they have been tested thoroughly. The procedures can be used to (a) provide potentially bioactive metabolites (e.g. mycotoxins, antibiotics), (b) detect other properties of economic importance (e.g. citric acid production) and (c) provide diagnostic characters.
  • The tests range from simple agar based tests (e.g. inhibition, utilization) to more sophisticated chromatographic and electrophoretic methods (e.g. TLC, HPLC, isozymes, RFLP, etc.). The book is intended for advanced students, research workers, and laboratory practitioners in colleges, academia and industry.
Series Statement
IMI technical handbooks ; no. 1
Uniform Title
IMI technical handbooks ; no. 1.
Subject
  • Molds (Fungi) > Biotechnology
  • Fungi > Biotechnology
Bibliography (note)
  • Includes bibliographical references (p. 79-83) and index.
Contents
Culture and Inoculation Methods -- Pigment Enhancing Media -- Growth with Inhibitory Compounds -- Carbon and Nitrogen Source Assimilation -- Enzymatic Activity on Solid Media -- Enzymatic Activity of Fungal Extracts and Broths -- Miscellaneous Tests -- Protein Electrophoresis -- DNA Molecular Biology -- Thin Layer Chromatography of Secondary Metabolites -- High Performance Liquid Chromatography -- UV/VIS Spectroscopy -- Isolation and Purification of Secondary Metabolites -- Assessing Biological Activity.
ISBN
0851988997 (spiral)
LCCN
gb 94032234
OCLC
ocm30477452
Owning Institutions
Columbia University Libraries