Research Catalog

Maillard reactions in chemistry, food, and health

Title
Maillard reactions in chemistry, food, and health / edited by Theodore P. Labuza [and others].
Publication
Cambridge [England] : Royal Society of Chemistry, [1994], ©1994.

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Details

Additional Authors
  • Labuza, Theodore Peter, 1940-
  • Royal Society of Chemistry (Great Britain)
  • International Symposium on the Maillard Reaction (5th : 1993 : University of Minnesota)
Description
xviii, 440 pages : illustrations; 24 cm.
Series Statement
Special publication ; no. 151
Uniform Title
Special publication (Royal Society of Chemistry (Great Britain)) ; no. 151.
Subject
  • Maillard reaction > Congresses
  • Proteins > Metabolism > Congresses
  • Chemotherapy > Congresses
  • Food > Analysis > Congresses
Bibliography (note)
  • Includes bibliographical references and index.
ISBN
0851868029
LCCN
gb 94096601
OCLC
ocm31738377
Owning Institutions
Columbia University Libraries