Research Catalog

Food colloids and polymers : stability and mechanical properties

Title
Food colloids and polymers : stability and mechanical properties / edited by E. Dickinson, P. Walstra.
Publication
Cambridge : Royal Society of Chemistry, [1993], ©1993.

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Additional Authors
  • Dickinson, Eric.
  • Walstra, Pieter.
  • Royal Society of Chemistry (Great Britain). Food Chemistry Group.
  • Nederlandse Vereniging voor Voedingsleer en Levensmiddelentechnologie.
  • International Symposium on "Food Colloids and Polymers" (1992 : Lunteren, Netherlands)
Description
x, 427 pages : illustrations; 24 cm.
Series Statement
Special publication ; no. 113
Uniform Title
Special publication (Royal Society of Chemistry (Great Britain)) ; no. 113.
Subjects
Note
  • "The proceedings of a conference organized jointly by the Food Chemistry Group of the Royal Society of Chemistry and the Netherlands Society for Nutrition and Food Science, held at Lunteren, the Netherlands, on 8-10 April 1992"--T.p. verso.
  • "Proceedings of an International Symposium on 'Food Colloids and Polymers'"--Pref.
Bibliography (note)
  • Includes bibliographical references and index.
ISBN
0851863256
LCCN
93186395
OCLC
ocm28929750
Owning Institutions
Columbia University Libraries