Research Catalog

Agri-food quality : an interdisciplinary approach

Title
Agri-food quality : an interdisciplinary approach / [proceedings of the International Conference "Agri-Food Quality" organised by the RSC Food Chemistry Group and the RSC Agriculture Group, held 25-29 June 1995 at Norwich] ; edited by G.R. Fenwick [and others].
Author
International Conference "Agri-Food Quality" (1995 : Norwich, England)
Publication
Cambridge : Royal Society of Chemistry, [1996], ©1996.

Items in the Library & Off-site

Filter by

1 Item

StatusFormatAccessCall NumberItem Location
Request for On-site UseRequest Scan
How do I pick up this item and when will it be ready?
TextRequest in advance QP141 .I58 1995gOff-site

Holdings

Details

Additional Authors
  • Fenwick, G. R.
  • Royal Society of Chemistry (Great Britain)
Description
xiv, 479 pages : illustrations; 25 cm.
Series Statement
Special publication ; no. 179
Uniform Title
Special publication (Royal Society of Chemistry (Great Britain)) ; no. 179.
Subject
  • Nutrition > Congresses
  • Food > Quality > Congresses
  • Crop science > Congresses
  • Crops > Quality > Congresses
  • Agricultural processing > Congresses
Bibliography (note)
  • Includes bibliographical references and index.
ISBN
0854047115
LCCN
gb 96066942
OCLC
ocm35555623
Owning Institutions
Columbia University Libraries