Research Catalog

Natural antioxidants and food quality in atherosclerosis and cancer prevention

Title
Natural antioxidants and food quality in atherosclerosis and cancer prevention / edited by Jorma T. Kumpulainen, Jukka T. Salonen.
Publication
Cambridge, UK : Royal Society of Chemistry, [1996], ©1996.

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Additional Authors
  • Kumpulainen, Jorma T.
  • Salonen, Jukka T.
  • International Conference on Natural Antioxidants and Lipid Peroxidation in Atherosclerosis and Cancer (1995 : Helsinki, Finland)
  • International Conference on Quality and Safety Aspects of Food and Nutrition in Europe (1995 : Helsinki, Finland)
Description
xii, 449 pages : illustrations; 24 cm.
Series Statement
Special publication ; no. 181
Uniform Title
Special publication (Royal Society of Chemistry (Great Britain)) ; no. 181.
Subject
  • Antioxidants > Physiological effect > Congresses
  • Oxidation, Physiological > Congresses
  • Atherosclerosis > Nutritional aspects > Congresses
  • Cancer > Nutritional aspects > Congresses
  • Fiber in human nutrition > Congresses
  • Inositol phosphates > Congresses
  • Antineoplastic agents > Congresses
  • Food contamination > Congresses
Note
  • "Proceedings of two simultaneous conferences, the International Conference on Natural Antioxidants and Lipid Peroxidation in Atherosclerosis and Cancer (ALPAC) and the International Conference on Quality and Safety Aspects of Food and Nutrition in Europe '95 (QSFNE), held 22-25 August 1995 in Helsinki, Finland"--T.p. verso.
Bibliography (note)
  • Includes bibliographical references and index.
ISBN
0854047212
OCLC
ocm35774854
Owning Institutions
Columbia University Libraries