Research Catalog
The availability of calcium from some typical foods ...
- Title
- The availability of calcium from some typical foods ... / by Margaret L. Fincke.
- Author
- Fincke, Margaret Louise, 1900-
- Publication
- New York, 1935.
Items in the Library & Off-site
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1 Item
| Status | Format | Access | Call Number | Item Location |
|---|---|---|---|---|
| Text | Request in advance | 378.7CZO F492 | Off-site |
Holdings
Details
- Description
- 20 pages, 2 unnumbered pages including tables.; 23 cm
- Subjects
- Note
- Vita.
- Thesis (note)
- Thesis (Ph.D.)--Columbia university, 1935.
- Bibliography (note)
- Bibliography: p. [21].
- LCCN
- 35019307
- OCLC
- 6721860
- ocm06721860
- Owning Institutions
- Columbia University Libraries