Research Catalog

Competitiveness in the food industry

Title
Competitiveness in the food industry / edited by W. Bruce Traill and Eamonn Pitts.
Publication
London ; New York : Blackie Academic & Professional, [1998], ©1998.

Items in the Library & Off-site

Filter by

1 Item

StatusFormatAccessCall NumberItem Location
Request for On-site UseRequest Scan
How do I pick up this item and when will it be ready?
TextRequest in advance HD9015.A2 C66 1998gOff-site

Holdings

Details

Additional Authors
  • Traill, Bruce.
  • Pitts, Eamonn.
Description
xiv, 301 pages : illustrations; 24 cm
Subject
  • Food industry and trade > European Union countries
  • Competition > European Union countries
Note
  • Includes index.
ISBN
0751404314
LCCN
97074588
OCLC
ocm38419401
Owning Institutions
Columbia University Libraries