Research Catalog

Functional foods : the consumer, the products and the evidence

Title
Functional foods : the consumer, the products and the evidence / edited by Michèle J. Sadler, Michael Saltmarsh.
Publication
Cambridge, UK : Royal Society of Chemistry, Information Services, [1998], ©1998.

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Details

Additional Authors
  • Sadler, M. J. (Michèle J.)
  • Saltmarsh, Michael.
  • British Nutrition Foundation.
  • Royal Society of Chemistry (Great Britain). Food Chemistry Group.
  • Royal Society of Chemistry (Great Britain). Information Services.
Description
xviii, 215 pages : illustrations; 24 cm.
Series Statement
Special publication ; no. 215
Uniform Title
Special publication (Royal Society of Chemistry (Great Britain)) ; no. 215.
Subject
  • Functional foods > Congresses
  • Nutrition > Congresses
Note
  • "Proceedings of a joint conference held by the British Nutrition Foundation and the Food Chemistry Group of the Royal Society of Chemistry on 2-4 April 1997 at Wye College, University of London, Kent, UK"--T.p. verso.
Bibliography (note)
  • Includes bibliographical references and index.
ISBN
0854047921
OCLC
  • 39001720
  • ocm39001720
Owning Institutions
Columbia University Libraries