Research Catalog

Proteins at liquid interfaces

Title: Proteins at liquid interfaces / edited by Dietmar Möbius, Reinhard Miller.
Publication: Amsterdam ; New York : Elsevier, 1998.

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Status	Format	Access	Call Number	Item Location
Request for On-site Use Request Scan How do I pick up this item and when will it be ready?	Text	Request in advance	QD547 .P755 1998	Off-site

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Description

ix, 498 pages : illustrations; 25 cm.

Series Statement

Studies in interface science ; vol. 7

Uniform Title

Studies in interface science ; v. 7.

Subjects

Bibliography (note)

Includes bibliographical references and index.

Contents

Proteins: some principles of classification and structure / K. Schwenke -- Adsorption and interfacial tension isotherms for proteins / V.B. Fainerman and R. Miller -- Properties of protein interfacial layers at liquid-fluid interfaces / V.N. Izmailowa and G.P. Yampolskaya -- Reversibility of protein adsorption / F. MacRitchie -- Interfacial rheology of mixed food protein and surfactant adsorption layers with respect to emulsion and foam stability / B.S. Murray -- Relation between surface rheology and foaming behaviour of aqueous protein solutions / A. Prins ... [et al.] -- Mobility of adsorbed protein molecules as studied by Fluorescence Recovery after Photobleaching (FRAP) / D.C. Clark and P.J. Wilde -- Interfacial tensions of protein solutions using axisymmetric drop shape analysis / P. Chen ... [et al.] -- Surface dilational rheology of proteins adsorbed at air/water and oil/water interfaces / J. Benjamins and E.H. Lucassen-Reynders -- Protein-lipid interactions / T. Nylander -- Characterisation of gelatine-surfactant interaction and its relevance to liquid film coating / R. Wüstneck and J. Krägel.

ISBN

044482944X

LCCN

98003512

OCLC

ocm38738754

Owning Institutions

Columbia University Libraries