Research Catalog

Advances in magnetic resonance in food science

Title
Advances in magnetic resonance in food science / [proceedings of the Fourth International Conference on Applications of Magnetic Resonance in Food Science, held on 7-9 September 1998 in Norwich, UK] ; edited by P. S. Belton, B. P. Hills, G. A. Webb.
Author
International Conference on Applications of Magnetic Resonance in Food Science (4th : 1998 : Norwich, England)
Publication
Cambridge : Royal Society of Chemistry, [1999], ©1999.

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Details

Additional Authors
  • Hills, B. P.
  • Belton, P. S.
  • Webb, G. A. (Graham Alan), 1935-
  • Royal Society of Chemistry (Great Britain)
Description
ix, 293 pages : illustrations; 25 cm.
Series Statement
Special publication ; no. 231
Uniform Title
  • Special publication (Royal Society of Chemistry (Great Britain)) ; no. 231.
  • Special publication ; no. 231.
Subjects
Bibliography (note)
  • Includes bibliographical references and index.
ISBN
0854047247
OCLC
ocm40980528
Owning Institutions
Columbia University Libraries