Research Catalog

Title

National nutrition policy: nutrition and food availability : a working paper / Prepared by Freeman H. Quimby and Cynthia B. Chapman for the Select Committee on Nutrition and Human Needs, United States Senate.

Author

Quimby, Freeman H. (Freeman Henry), 1915-1993

Publication

Washington : U.S. Govt. Print. Off., 1974.

Items in the Library & Off-site

Holdings

Details

Additional Authors

• Chapman, Cynthia B.
• United States. Congress. Senate. Select Committee on Nutrition and Human Needs.

Description

vii, 69 pages : illustrations; 24 cm

Subjects

• Food Supply
• Food supply
• Collected Work
• Nutritional Physiological Phenomena
• Nutrition

Genre/Form

Collected Work.

Note

• At head of title: 93d Congress, 2d session. Committee print.

Bibliography (note)

• Includes bibliographical references.

Contents

Call, D. L. The changing food market--nutrition in a revolution.--Hirst, E. Food-related energy requirements.--Lerza, C. The new food chain.--Steinhart, J. S. and Steinhart, C. E. Energy use in the U.S. food system.--The Plough, harrow, and harvester hold the key to this year's inflation.--Wittwer, S. H. Maximum production capacity of food crops.--Economic Research Service, USDA. National food situation.

LCCN

74601816

OCLC

ocm01046643

Owning Institutions

Columbia University Libraries