Research Catalog

Food service industry ; training programs and facilities.

Title
Food service industry ; training programs and facilities.
Author
Blaker, Gertrude G.
Publication
[Washington] : U.S. Department of Health, Education, and Welfare, Office of Education, [1961]

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Details

Description
viii, 183 pages : illustrations; 23 cm.
Series Statement
[U.S. Office of Education] Vocational Division bulletin ; no. 298. Distributive education series no. 32
Uniform Title
  • Vocational Division bulletin ; no. 298.
  • Distributive education series (Washington, D.C.) ; no. 32.
Subject
  • Distributive education > Study and teaching
  • Food industry and trade
Note
  • "OE-82007."
  • At head of title: Distributive education.
Bibliography (note)
  • Bibliogaphy: p. 181-183.
LCCN
hew61000156
OCLC
ocm02359955
Owning Institutions
Columbia University Libraries