Research Catalog

Functional foods II : claims and evidence

Title
Functional foods II : claims and evidence / edited by Judy Buttriss and Michael Saltmarsh.
Publication
Cambridge : Royal Society of Chemistry, [2000], ©2000.

Items in the Library & Off-site

Filter by

1 Item

StatusFormatAccessCall NumberItem Location
Request for On-site UseRequest Scan
How do I pick up this item and when will it be ready?
TextRequest in advance RA784 .F86 2000gOff-site

Holdings

Details

Additional Authors
  • Buttriss, Judith.
  • Saltmarsh, Michael.
  • Royal Society of Chemistry (Great Britain)
  • British Nutrition Foundation.
  • Royal Society of Chemistry (Great Britain). Food Chemistry Group.
Description
xix, 243 pages : illustrations; 24 cm.
Series Statement
Special publication ; no. 248
Uniform Title
Special publication (Royal Society of Chemistry (Great Britain)) ; no. 248.
Subject
Functional foods > Congresses
Note
  • "These are the proceedings of a joint conference held by the British Nutrition Foundation and the Food Chemistry Group of the Royal Society of Chemistry on 14-15 April 1999 at Wye College, University of London, Kent, UK. This is the second conference organised by this group on the subject of functional foods."- T.p. verso.
Bibliography (note)
  • Includes bibliographical references and index.
ISBN
0854047891
OCLC
  • ocm44197877
  • SCSB-3866261
Owning Institutions
Columbia University Libraries