Research Catalog

Food in the 21st century : from science to sustainable agriculture

Title
Food in the 21st century : from science to sustainable agriculture / Mahendra Shah, Maurice Strong.
Author
Shah, M. M. (Mahendra M.)
Publication
Washington, D.C. : World Bank, [2000], ©2000.

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StatusFormatAccessCall NumberItem Location
TextRequest in advance S540.A2 S54 2000Off-site

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Details

Additional Authors
  • Strong, Maurice F.
  • World Bank.
Description
72 pages : color illustrations, color maps; 24 cm
Alternative Title
Food in the twenty-first century
Subjects
ISBN
0821347578
LCCN
00060034
OCLC
  • 44650932
  • ocm44650932
  • SCSB-3883201
Owning Institutions
Columbia University Libraries