Research Catalog

Proceedings of the first Conference on the Application of Physical Sciences to Food Research, Processing, and Preservation

Title
Proceedings of the first Conference on the Application of Physical Sciences to Food Research, Processing, and Preservation / Plaza Hotel, March 15-16, 1956. Sponsored by Southwest Research Institute [and] Institute of Food Technologists.
Author
Conference on the Application of Physical Sciences to Food Research, Processing, and Preservation (1st : 1956 : San Antonio, Tex.)
Publication
San Antonio, Tex. : Southwest Research Institute, [1956?]

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Details

Additional Authors
  • Southwest Research Institute.
  • Institute of Food Technologists.
Description
179 pages : illustrations
Alternative Title
The application of physical sciences to food research, processing [and] preservation.
Subjects
Note
  • Cover title: The application of physical sciences to food research, processing [and] preservation.
Bibliography (note)
  • Includes bibliographical references.
OCLC
  • ocm06969386
  • SCSB-3904329
Owning Institutions
Columbia University Libraries