Research Catalog

The chemical analysis of foods and food products.

Title
The chemical analysis of foods and food products.
Author
Jacobs, Morris B. (Morris Boris), 1905-1965.
Publication
Princeton, N.J. : Van Nostrand, [1958]

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Details

Description
970 pages : illustrations; 24 cm
Subject
  • Food > Analysis
  • Analytical chemistry
  • Chemistry Techniques, Analytical > methods
  • Food Analysis
  • Quimica Analitica
LCCN
58013835
OCLC
  • ocm00567052
  • SCSB-3904397
Owning Institutions
Columbia University Libraries