Research Catalog
Sterilization in food technology ; theory, practice, and calculations
- Title
- Sterilization in food technology ; theory, practice, and calculations / [by] C. Olin Ball [and] F.C.W. Olson.
- Author
- Ball, C. Olin (Charles Olin)
- Publication
- New York : McGraw-Hill Book Co., 1957.
Items in the Library & Off-site
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1 Item
| Status | Format | Access | Call Number | Item Location |
|---|---|---|---|---|
| Text | Request in advance | TX601 .B21 | Off-site |
Holdings
Details
- Additional Authors
- Olson, F. C. W. (Franklyn Carl Wester), 1910-1982
- Description
- 654 pages : illustrations; 24 cm.
- Series Statement
- McGraw-Hill series in food technology
- Uniform Title
- McGraw-Hill series in food technology.
- Alternative Title
- Food technology.
- Subjects
- Bibliography (note)
- Includes bibliography.
- LCCN
- 56008856
- OCLC
- ocm01647819
- SCSB-3904414
- Owning Institutions
- Columbia University Libraries