Research Catalog
Food poisoning; food-borne infection and intoxication, nature, history, and causation ; measures for prevention and control.
- Title
- Food poisoning; food-borne infection and intoxication, nature, history, and causation ; measures for prevention and control.
- Author
- Dewberry, Elliot Brocklebank.
- Publication
- London : Hill, 1959.
Items in the Library & Off-site
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1 Item
| Status | Format | Access | Call Number | Item Location |
|---|---|---|---|---|
| Text | Request in advance | RC143 .D51 1959 | Off-site |
Holdings
Details
- Description
- xvi, 411 pages : illustrations, portraits
- Subjects
- LCCN
- 60004445
- OCLC
- ocm14617945
- SCSB-3904667
- Owning Institutions
- Columbia University Libraries