Research Catalog

To the King's taste : Richard II's book of feasts and recipes adapted for modern cooking

Title
To the King's taste : Richard II's book of feasts and recipes adapted for modern cooking / by Lorna J. Sass.
Author
Sass, Lorna J.
Publication
[New York] : Metropolitan Museum of Art, [1975]
Supplementary Content
Laurie Burrows Grad Collection Home Page

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Additional Authors
  • Oldenburg, Peter, 1916-1990
  • Stinehour Press, compositor, printer. http://id.loc.gov/vocabulary/relators/cmt http://id.loc.gov/vocabulary/relators/prt
Description
144 pages : illustrations; 23 cm
Uniform Title
Forme of cury.
Subjects
Genre/Form
  • Cookbooks.
  • Early works.
  • History.
Note
  • Original recipes from The Forme of cury interspersed in the text.
  • Designed by Peter Oldenburg. Composed and printed by The Stinehour Press.
Bibliography (note)
  • Includes bibliographical references (pages 136-138) and index.
ISBN
  • 0870991337
  • 9780870991332
  • 0312807481
  • 9780312807481
LCCN
75017859
OCLC
  • ocm01527487
  • 1527487
  • SCSB-3904938
Owning Institutions
Columbia University Libraries