Research Catalog

The freezing preservation of foods

Title
The freezing preservation of foods / by Donald K. Tressler and Clifford F. Evers.
Author
Tressler, Donald Kiteley, 1894-1981.
Publication
Westport, Conn. : Avi Pub. Co., 1957.

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StatusVol/DateFormatAccessCall NumberItem Location
Request for On-site UseRequest Scan
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v.1TextRequest in advance TP493.5 .T72 1957 v.1Off-site
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v.2TextRequest in advance TP493.5 .T72 1957 v.2Off-site

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Details

Additional Authors
Evers, Clifford F.
Description
2 volumes : illustrations; 21 cm
Subject
  • Frozen foods
  • Refrigeration and refrigerating machinery
  • Fruit > Storage
  • Fruit juices
  • Farm produce > Storage
  • Food Preservation
  • Refrigeration
Note
  • First ed. published in 1936 under title: The freezing preservation of fruits, fruit juices, and vegetables.
Bibliography (note)
  • Includes bibliographical references.
Contents
v. 1. Freezing of fresh foods.--v. 2. Freezing of precooked and prepared foods.
LCCN
57002269
OCLC
  • ocm01142613
  • SCSB-3921841
Owning Institutions
Columbia University Libraries