Research Catalog

The chemistry and technology of cereals as food and feed

Title
The chemistry and technology of cereals as food and feed / prepared by a group of specialists.
Author
Matz, Samuel A.
Publication
Westport, Conn. : AVI Pub. Co., 1959.

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Details

Description
732 pages : illustrations; 24 cm
Subject
  • Grain
  • Flour industry
  • Cereals as food
  • Grain as feed
LCCN
59003978
OCLC
  • ocm01671881
  • SCSB-3923125
Owning Institutions
Columbia University Libraries