Research Catalog

The freezing preservation of foods

Title
The freezing preservation of foods / by Donald K. Tressler ... and Clifford F. Evers ...
Author
Tressler, Donald Kiteley, 1894-1981.
Publication
New York : The Avi Pub. Co., inc., 1947 [©1946]

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Details

Additional Authors
Evers, Clifford F.
Description
xviii, 932 pages : illustrations, diagrams; 21 cm
Subject
  • Frozen foods
  • Refrigeration and refrigerating machinery
  • Fruit > Storage
  • Fruit juices
  • Farm produce > Storage
  • Food Preservation
  • Refrigeration
Note
  • Published in 1946.
  • A revised and enlarged edition of the author's The freezing preservation of fruits, fruit juices, and vegetables.
Bibliography (note)
  • Bibliography at end of each chapter.
LCCN
46008566
OCLC
  • ocm01704505
  • SCSB-3948268
Owning Institutions
Columbia University Libraries