Research Catalog

Food inspection and analysis : for the use of public analysts, health officers, sanitary chemists, and food economists

Title
Food inspection and analysis : for the use of public analysts, health officers, sanitary chemists, and food economists / by Albert E. Leach ... rev. and enl. by Andrew L. Winton ...
Author
Leach, Albert E. (Albert Ernest), 1864-1910.
Publication
New York : John Wiley & sons, inc.; [etc., etc.], 1920.

Items in the Library & Off-site

Filter by

1 Item

StatusFormatAccessCall NumberItem Location
Request for On-site UseRequest Scan
How do I pick up this item and when will it be ready?
TextRequest in advance 664.2 L46Off-site

Holdings

Details

Additional Authors
Winton, Andrew Lincoln, 1864-1946.
Description
xix, 1090 pages including illustrations, tables., XLI plate, color preliminary leaves; 25 cm
Subject
  • Food > Analysis
  • Food adulteration and inspection
  • Food Inspection
LCCN
20005902
OCLC
  • ocm01742779
  • SCSB-4115974
Owning Institutions
Columbia University Libraries