Research Catalog

Wheat gluten

Title
Wheat gluten / edited by Peter R. Shewry, Arthur S. Tatham.
Publication
Cambridge : Royal Society of Chemistry, [2000], ©2000.

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Details

Additional Authors
  • Shewry, P. R. (Peter R.)
  • Tatham, Arthur S.
  • Royal Society of Chemistry (Great Britain)
  • International Workshop on Gluten Proteins (7th : 2000 : Bristol, England)
Description
xv, 548 pages : illustrations, portraits; 24 cm.
Series Statement
Special publication ; no. 261
Uniform Title
Special publication (Royal Society of Chemistry (Great Britain)) ; no. 261.
Subjects
Note
  • "The proceedings of the 7th International Workshop Gluten 2000 held at the University of Bristol on 2-6 April 2000." -- T.p. verso.
ISBN
0854048650
OCLC
  • ocm46779097
  • SCSB-4128210
Owning Institutions
Columbia University Libraries