Research Catalog
American food in the world war and reconstruction period ; operations of the organizations under the direction of Herbert Hoover, 1914 to 1924
- Title
- American food in the world war and reconstruction period ; operations of the organizations under the direction of Herbert Hoover, 1914 to 1924 / by Frank M. Surface and Raymond L. Bland.
- Author
- Surface, Frank M. (Frank Macy), 1882-1965.
- Publication
- Stanford University, Calif. : Stanford University Press, 1931.
Items in the Library & Off-site
Filter by
1 Item
| Status | Format | Access | Call Number | Item Location |
|---|---|---|---|---|
| Text | Request in advance | 338.1 Su773 | Off-site |
Holdings
Details
- Additional Authors
- Bland, Raymond L. (Raymond Le Roy), 1893-
- Description
- xxiii, 1033 pages, 1 unnumbered page including illustrations, maps, diagrams; 29 cm
- Subjects
- Note
- Maps on lining-papers.
- "Detailed records ... of every ton of supplies ... including the audited reports from the accounting departments ... form the basis of this volume."--Pref., p. ix.
- Bibliography (note)
- Bibliography: p. 989-998.
- LCCN
- 32000677
- OCLC
- ocm00505219
- SCSB-4190215
- Owning Institutions
- Columbia University Libraries