Research Catalog

Biologically-active phytochemicals in food : analysis, metabolism, bioavailability and function

Title
Biologically-active phytochemicals in food : analysis, metabolism, bioavailability and function / edited by W. Pfannhauser, G.R. Fenwick, S. Khokhar.
Publication
Cambridge : Royal Society of Chemistry, [2001], ©2001.

Items in the Library & Off-site

Filter by

1 Item

StatusFormatAccessCall NumberItem Location
Request for On-site UseRequest Scan
How do I pick up this item and when will it be ready?
TextRequest in advance QK861 .B556 2001gOff-site

Holdings

Details

Additional Authors
  • Pfannhauser, W. (Werner), 1940-
  • Fenwick, G. R.
  • Khokhar, Sabiha R.
  • Royal Society of Chemistry (Great Britain)
Description
xix, 616 pages : illustrations; 25 cm.
Series Statement
Special publication ; no. 269
Uniform Title
Special publication (Royal Society of Chemistry (Great Britain)) ; no. 269.
Subject
  • Phytochemicals
  • Nutrition
  • Antioxidants
Note
  • "The proceedings of the EUROFOODCHEM XI meeting entitled Biologically-active Phytochemicals in Food: Analysis, Metabolism, Bioavailability and Function held at the Norwich Research Park, Norwich, UK on 26-28 September 2001."-T.p. verso.
Bibliography (note)
  • Includes bibliographical references and index.
ISBN
0854048065
OCLC
  • ocm47900587
  • SCSB-4195334
Owning Institutions
Columbia University Libraries