Research Catalog

Advances in flavours and fragrances : from the sensation to the synthesis

Title
Advances in flavours and fragrances : from the sensation to the synthesis / edited by Karl A.D. Swift.
Publication
Cambridge : Royal Society of Chemistry, [2002], ©2002.

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Additional Authors
  • Swift, Karl A. D.
  • Royal Society of Chemistry (Great Britain)
  • Flavours and Fragrances 2001: From the Sensation to the Synthesis (2001 : University of Warwick)
Description
viii, 229 pages : illustrations; 24 cm.
Series Statement
Special publication / Royal Society of Chemistry ; no. 277
Uniform Title
Special publication (Royal Society of Chemistry (Great Britain)) ; no. 277.
Subjects
Note
  • Contains 16 of the twenty papers presented at Flavours and Fragrances 2001 : From the Sensation to the Synthesis, held on 16-18 May 2001 at the University of Warwick, Coventry, England.
Bibliography (note)
  • Includes bibliographic references and index.
ISBN
0854048219
OCLC
  • ocm48932488
  • SCSB-4257243
Owning Institutions
Columbia University Libraries