Research Catalog

The globalization of Chinese food

Title
The globalization of Chinese food / edited by David Y.H. Wu and Sidney C.H. Cheung.
Publication
Richmond, Surrey : Curzon, 2002.

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Details

Additional Authors
  • Wu, David Y. H.
  • Cheung, Sidney C. H.
Description
xx, 195 pages : maps; 25 cm.
Series Statement
Anthropology of Asia series
Uniform Title
  • Anthropology of Asia series (Richmond upon Thames, London, England)
  • Anthropology of Asia series.
Subject
  • Food habits > China
  • Cooking, Chinese > Social aspects
  • Chinese > Ethnic identity
  • Chinese > Foreign countries
Bibliography (note)
  • Includes bibliographical references and index.
ISBN
0700714030
OCLC
  • ocm49334032
  • SCSB-4271536
Owning Institutions
Columbia University Libraries