Research Catalog

Genetically engineered foods : assessing potential allergenicity

Title
Genetically engineered foods : assessing potential allergenicity / edited by Tong-Jen Fu and Steven M. Gendel.
Publication
New York : New York Academy of Sciences, 2002.

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Details

Additional Authors
  • Fu, Tong-Jen.
  • Gendel, Steven M.
Description
viii, 206 pages : illustrations; 24 cm.
Series Statement
Annals of the New York Academy of Sciences ; v. 964
Uniform Title
Annals of the New York Academy of Sciences ; v. 964.
Subject
  • Food allergy > Congresses
  • Genetically modified foods > Toxicology > Congresses
  • Allergens > Congresses
  • Food Hypersensitivity > etiology
  • Allergens > adverse effects
  • Food, Genetically Modified > adverse effects
Genre/Form
Congress.
Bibliography (note)
  • Includes bibliographical references and indexes.
ISBN
  • 157331384X (cloth : alk. paper)
  • 1573313858 (paper : alk. paper)
LCCN
2002003750
OCLC
  • ocm49322455
  • SCSB-4286344
Owning Institutions
Columbia University Libraries