Research Catalog
Diet-brain connections : impact on memory, mood, aging and disease
- Title
- Diet-brain connections : impact on memory, mood, aging and disease / edited by Mark P. Mattson.
- Publication
- Boston : Kluwer Academic Publishers, [2002], ©2002.
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1 Item
| Status | Format | Access | Call Number | Item Location |
|---|---|---|---|---|
| Text | Request in advance | QP376 .D54 2002g | Off-site |
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Details
- Additional Authors
- Mattson, Mark Paul.
- Description
- x, 270 pages : illustrations; 24 cm
- Subjects
- Bibliography (note)
- Includes bibliographical references and index.
- Contents
- Ch. 1. Prenatal Choline Supplementation Modifies Brain Development: Improved Cognition and Neuroprotection / Christina Williams and Eric Mohler -- Ch. 2. Diet and Mood / David Benton -- Ch. 3. Dietary Fatty Acids and Cognitive Function / Sandra Kalmijn -- Ch. 4. Dietary Antioxidants and Synaptic Plasticity: Cellular and Molecular Mechanisms / Marina Lynch -- Ch. 5. Increasing Brain Healthspan by Dietary Restriction / Mark P. Mattson and Jaewon Lee -- Ch. 6. Caloric Restriction Versus a Diet High in Antioxidants: Are They Equipotent in Altering or Reversing the Course of Aging? / Gemma Casadesus, Barbara Shukitt-Hale, Mark A. Smith, Heather M. Stellwagen and James A. Joseph -- Ch. 7. Dietary Folate, B Vitamins and The Brain: The Homocysteine Connection / Mark P. Mattson, Inna Kruman and Wenzhen Duan -- Ch. 8. Molecular Actions of Gingko Biloba Extract In Vivo and In Vitro: Global gene expression profiles reveal multiple molecular targets / Kishorchandra Gohil and Lester Packer --
- Ch. 9. Creatine and Gingko Biloba Use in Sports and Health: A Knowledge Utilization Approach / Jonathan D. Geiner, Phillipe Legace-Wiens, Stephane Bastianetto and Remi Quirion -- Ch. 10. Acetyl-L-Carnite in Mood, Aging and Disease / Jay W. Pettegrew, Joseph Levine and Richard J. McClure -- Ch. 11. Effects of Phytoestrogens on Brain Chemistry, Structure and Cognition / Yuanlong Pan -- Ch. 12. Dietary Neurotoxins / Lucio G. Costa, Marina Guizzetti, Paola Costa-Mallen, Annabella Vitaline and Beatrice Tita -- Ch. 13. Dietary Anti-oxidations and the Risk for Brain Disease: The Hypothesis and Epidemiologic Evidence / Lenore J. Launer -- Ch. 14. Copper, Zinc and Alzheimer's Disease / Avi L. Friedlich, Seiichi Nagano and Ashley I. Bush -- Ch. 15. Ethanol Effects on Aging Brain / Jyrki Rintala and Pia Jaatinen.
- ISBN
- 1402071299
- OCLC
- ocm50694671
- SCSB-4309438
- Owning Institutions
- Columbia University Libraries