Research Catalog

Chemistry of food and nutrition

Title
Chemistry of food and nutrition / by Henry C. Sherman ...
Author
Sherman, Henry C. (Henry Clapp), 1875-1955.
Publication
New York : The Macmillan Company, 1946.

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1 Item

StatusFormatAccessCall NumberItem Location
TextRequest in advance 664.5 Sh5113Off-site

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Details

Description
vii pages, 1 leaf, 675 pages : illustrations, diagrams; 22 cm
Subjects
Bibliography (note)
  • "References and suggested readings" at end of each chapter except the first.
LCCN
46003545
OCLC
  • ocm00567049
  • SCSB-4327822
Owning Institutions
Columbia University Libraries