Research Catalog

Microbiology of meats

Title
Microbiology of meats / by L.B. Jensen.
Author
Jensen, Lloyd B., 1896-
Publication
Champaign, Ill. : The Garrard Press, 1942.

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Details

Description
xi, 252 pages, 1 unnumbered leaf of plates : illustrations; 24 cm
Subject
  • Meat > Microbiology
  • Food Microbiology
  • Food-Processing Industry
  • Meat-Packing Industry
Bibliography (note)
  • Includes bibliographical references and indexes.
LCCN
42022093
OCLC
  • ocm01098898
  • SCSB-4327862
Owning Institutions
Columbia University Libraries