Research Catalog

Fundamental aspects of the dehydration of food stuffs ; papers read at the Conference held in Aberdeen, 25th-27th March, 1958, with the discussions that followed.

Title
Fundamental aspects of the dehydration of food stuffs ; papers read at the Conference held in Aberdeen, 25th-27th March, 1958, with the discussions that followed.
Author
Society of Chemical Industry (Great Britain)
Publication
London : Society of Chemical Industry ; New York : Macmillan, 1958.

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Details

Description
238 pages : illustrations, diagrams, tables; 30 cm
Alternative Title
Dehydration of foodstuffs.
Subject
Food > Drying
OCLC
  • ocm02128272
  • SCSB-4328091
Owning Institutions
Columbia University Libraries